We strive each day to give the meaning to this word that represents our values: the quality without compromises, masterful tastes, the artistic presentation, the attention to details, a mindful service, a pleasant atmosphere and an informal and calm fine dining experience. May the name Costes express the ever repeating but unique experience that requires so many:
the conscientious producer, the flexible supplier, the resolute staff and a connoisseur guest:
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SPECIAL FESTIVAL MENU IN MARCH!
FROM THE 5TH OF MARCH TILL THE 30TH OF MARCH!
Costes' Chef set to star in Portuguese Masterchef!
Miguel Rocha Vieira, Executive Chef of Budapest's Michelin star-winning restaurant Costes, beat off the competition of some of Portugal's top chefs to win a place on the judging panel of the Portuguese version of Masterchef. Filming for the second Portuguese edition of the popular cooking contest will start in late January and will be screened on national television in March. Vieira will be part of a 3-strong panel tasked with giving contestants 'Masterclasses' and deciding who makes the cut after each round and who goes home. Masterchef has had huge success in the likes of England, Australia and the USA and aims to find the next cooking superstar of their respective country through a series of challenges and tests.
Vieira said: „It's a great honour to be asked to be on the judging panel of such a prestigious competition with such worldwide popularity and it's extra special for me that it's in my native country. I'm really looking forward to passing on some of my experience to the contestants and of course tasting their food!”.
Costes Team is wishing Everybody a very happy, successful and peaceful New Year!
In January we are open as usual and look forward to welcoming you with some novelties as well!
Please read through the useful information below. When done, press on the "NEXT STEP" button at the bottom of the text-box to finalize the reservation with the necessary personal data.
Let us provide you with some important information so that you can enjoy modern fine dining in perfect tranquillity!
The meals in our restaurant are all made “a la minute” from special quality ingredients using special technical solutions. Due to this and our kitchen’s capacity, a la carte selection is only available up to 6 persons. We kindly recommend taking one of our tasting menus for groups over 6 persons.
In case of any kind of food allergy or hypersensitivity to any ingredient please indicate it during the table reservation so that our colleagues are able to prepare it with the appropriate ingredients.
We offer parking free of charge in the garage of the neighbouring IBIS HOTEL for our guests.
Our restaurant is non-smoking. Smoking is only allowed in front of the restaurant.
Address: H-1092 Budapest, Ráday utca 4.
Phone: +36 1 2190696 (we take calls from 9.00 am to 19.30 pm every day!)
Fax: +36 1 2190697
Chef: Miguel Rocha Vieira
The restaurant is open from Wednesday to Sunday between 18:30 and 24:00 hours (kitchen closes at 23:00).
In case you arrive by car, we offer free parking in Hotel Ibis (Ráday Street 6.), depending on the available parking places.
Please inform the reception that you were the guest of Costes Restaurant.
Access: Lónyay Street - Török Pál Street - Ráday Street