We strive each day to give the meaning to this word that represents our values: the quality without compromises, masterful tastes, the artistic presentation, the attention to details, a mindful service, a pleasant atmosphere and an informal and calm fine dining experience. May the name Costes express the ever repeating but unique experience that requires so many:
the conscientious producer, the flexible supplier, the resolute staff and a connoisseur guest:
During the Christmas season we will have modified opening hours.
21st - 25th December - closed.
26th December - Normal opening hours.
27th December - Normal opening hours.
28th December - Closed.
29th December - Closed.
30th December - Normal opening hours.
31st December - New Year’s Eve dinner from 7:00 pm.
From 1st January - Normal opening hours.
We wish you a happy Christmas season!
Travelers' Choice 2015.
We have received the 2nd place from the Best Hungarian Fine Dining Restaurants in Hungary on Tripadvisor.
Our Chef, Eszter Palágyi and her Team welcome you for an unforgettable
2015 New Year’s Eve fine-dining experience.
Welcome Drink and Snacks
Brut Classic Magnum - Kreinbacher, Somló 2011
Mulled Wine Marinated Duck Liver, Dried Fruit Chutney
Egy Kis Édes Furmint - Barta, Tokaj 2012
Lobster and Scallop Ravioli, Pumpkin and Aged Parmesan
Riesling - Chateau Belá, Muzsla 2012
Steamed Seabass, Hungarian Sturgeon Caviar, Champagne Sauce
Grüner Veltliner - Villa Tolnay, Badacsony 2011
Roasted Venison Fillet, Quince and Roots Vegetables
Feketeleányka - Cabernet Franc Sziklabor - Balla Géza, Ménes 2012
Home Truffled “Brie de Meaux”
Gombás Pinot Noir - Vylyan, Villány 2008
C & C - Campagne and Cholcolate “ Time”
Culture 6 Puttonyos Aszú - Holdvölgy, Tokaj 2007
Coffee / Tea and Mignardises
Our Executive Chef, Miguel Rocha Vieira also attended on the Gala dinner, in represented the Costes Restaurant.
We don't have any free tables for the selected timeframe. Please choose from the following options.Visit Costes Downtown restaurant »
You can book a table in our newly opened sister restaurant, Costes Downtown, located in Prestige Hotel, in the heart of Budapest.Subscribe to our waitlist »
If you would like to visit our restaurant located in Raday Street, proceed to the next step, and you can subscribe to our waitlist.
Please read through the useful information below. When done, press on the "NEXT STEP" button at the bottom of the text-box to finalize the reservation with the necessary personal data.
Let us provide you with some important information so that you can enjoy modern fine dining in perfect tranquillity!
The meals in our restaurant are all made “a la minute” from special quality ingredients using special technical solutions. Due to this and our kitchen’s capacity, a la carte selection is only available up to 6 persons. We kindly recommend taking one of our tasting menus for groups over 6 persons.
In case of any kind of food allergy or hypersensitivity to any ingredient please indicate it during the table reservation so that our colleagues are able to prepare it with the appropriate ingredients.
We offer parking free of charge in the garage of the neighbouring IBIS HOTEL for our guests.
Our restaurant is non-smoking. Smoking is only allowed in front of the restaurant.
Address: H-1092 Budapest, Ráday utca 4.
Phone: +36 1 2190696 (we take calls from 9.00 am to 18.00 pm every day!)
Fax: +36 1 2190697
Chef: Eszter Palágyi
The restaurant is open from Wednesday to Sunday between 18:30 and 24:00 hours (kitchen closes at 23:00).
Dress code: smart casual
In case you arrive by car, we offer free parking in Hotel Ibis (Ráday Street 6.), depending on the available parking places.
Please inform the reception that you were the guest of Costes Restaurant.
Access: Múzeum körút - Ráday Street