//= get_template_directory_uri().'/js/main.js'; ?>
Located in Raday street, Costes restaurant, the first member of Costes Group, opened its doors in the summer of 2008. After undergoing a thorough refurbishment, its sleek minimalist design was born.
Being regular diners in Michelin restaurants, the owners had the ambition and the knowledge, which met with their commitment to offer gourmet cuisine. This initiated the Hungarian gastronomy evolution, which has happened since then.
Under Miguel Rocha Vieira’s leadership, a Portuguese-born chef, who, despite his young age, had significant experience as he worked under the direct supervision of elite chefs such as Ferran Adria, Anne Sophie Pic, Erwan Louaisil amongst others. The restaurant reached a milestone two years later as it became one of the first restaurants in Central and Eastern Europe to earn a Michelin Star.
Since its debut, Costes restaurant has consistently been recognized worldwide. In 2014, it was ranked the 25th best restaurant in the world and 14th best in Europe by TripAdvisor for serving exquisite dishes prepared by a passionate team, using the best ingredients and modern techniques, steadily maintaining prominent quality of food and service.
Idén rendezték meg XVII. alkalommal a Madrid Fusion Gasztronómiai Kongresszusát, melyen séfünk Palágyi Eszter is bemutatkozott. Séfünk a nemzetközi porondon is megismertette a gasztronómia nagyjaival konyhája „ars poetica-ját”, a családi recepteken alapuló magyar konyha hagyományos ízeit, a minőségi vendéglátást kompromisszumok nélkül.
For the first time the LadyChef co-operation was organized in Slovakia, where Eszter Palágyi was invited as a guest Chef.
On the first weekend of July we were invited for a special event at the Hungaroring!
1092 Budapest, Ráday utca 4.
Dress code: Smart casual. Access: Múzeum körút - Ráday Street. In case you arrive by car, we offer free parking in Hotel Ibis (Ráday Street 6.), depending on the available parking places. Please, inform the reception that you were the guest of Costes Restaurant.
Phone: +36 20 926 7837 (Available: CET 10:00-22:00)
Fax: +36 1 219 0697
Information, reservation: email@example.com
Károly Gerendai, Ernő Mesterházy, Márton Anka
//= the_field('contact_breakfast_title', 'option'); ?>//= the_field('contact_breakfast', 'option'); ?> //= the_field('contact_lunch_title', 'option'); ?>//= the_field('contact_lunch', 'option'); ?> Dinner: 18:30-23:00 from Wednesday to Sunday (Last food orders at 22:00 hours.)