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Playfulness, based on fine dining and aiming at continuous novelties is one of the major criteria characterising the cuisine of Eszter Palágyi. The determining memories of pig slaughtering events taking place early in the morning, fresh milk and milk with cow hair inspire her not only to create dishes close to nature and to recycle the family recipes, but these memories are also essential for her in order to process the raw materials always with respect and competence. She bravely exposes traditional Hungarian dishes to the cooking technology procedures of the French cuisine; thus, continuous development has become the signature of her cuisine.
Novel methods and ideas derive not merely from her experimental spirit, but mainly from her determination; usually those tasks inspire her which seem to be impossible to start with. Therefore, all her dishes are characterised by going beyond the general rules of physics, processing methods requiring high technical skills, but still infused by playful lightness.
We wish to impress our customers not simply by our dishes, but by the philosophy fully transfixing our restaurant with respect to every single element, which considers catering as a complex, experience-based genre. We would like to ensure that besides the thoughtfulness behind our dishes also the spirituality of Costes can be sensed in every single detail. In the light of courtesy and our customer-orientated approach we are striving to offer our customers a lasting experience.
The years-long professional experience of Eszter Palágyi gives her the confidence for the accomplishment of the novel solutions and cooking technology routine and experience gained in 2 to 3 Michelin star kitchens during several years offers her a continuous experimenting possibility, which constitutes the basis of our Michelin star cuisine.
Idén rendezték meg XVII. alkalommal a Madrid Fusion Gasztronómiai Kongresszusát, melyen séfünk Palágyi Eszter is bemutatkozott. Séfünk a nemzetközi porondon is megismertette a gasztronómia nagyjaival konyhája „ars poetica-ját”, a családi recepteken alapuló magyar konyha hagyományos ízeit, a minőségi vendéglátást kompromisszumok nélkül.
For the first time the LadyChef co-operation was organized in Slovakia, where Eszter Palágyi was invited as a guest Chef.
On the first weekend of July we were invited for a special event at the Hungaroring!
1092 Budapest, Ráday utca 4.
Dress code: Smart casual. Access: Múzeum körút - Ráday Street. In case you arrive by car, we offer free parking in Hotel Ibis (Ráday Street 6.), depending on the available parking places. Please, inform the reception that you were the guest of Costes Restaurant.
Phone: +36 1 219 0696 (Available: CET 10:00-22:00)
Fax: +36 1 219 0697
Information, reservation: email@example.com
Károly Gerendai, Ernő Mesterházy, László Szigedi, Márton Anka
//= the_field('contact_breakfast_title', 'option'); ?>//= the_field('contact_breakfast', 'option'); ?> //= the_field('contact_lunch_title', 'option'); ?>//= the_field('contact_lunch', 'option'); ?> Dinner: 18:30-23:00 from Wednesday to Sunday