ABOUT US

we combine the
consistency of high quality
with the excitement of
variety and unpredictability

COSTES GROUP always gives more than you think. As an authentic domestic representative of entertainment and gastronomy, we are constantly working on combining the constancy of high quality with the excitement of variety and unpredictability, as well as inspiring novelties. We offer you a special experience that affects all the senses. With us, you will always have an exceptional time that is sure to exceed your former expectations, and you can always leave our restaurant with some wonderful, lasting memories.

Latest news

Untitled
October 20. 2024
Dávid Paizs, Head Sommelier of Costes Downtown, will participate in the I. Open Hungarian Sommelier Championship organized by the Hungarian Sommelier Club. Our restaurant and the entire Costes Group support him as one.The Serbian, Austrian and Polish federations also sent their most famous professionals to the event between October 20-21, so an international field was formed. The competition itself is extremely complex: in the first round, the theoretical knowledge of the participants is tested, in the semi-finals there will be practical challenges, while in the finals, the presentation sty...
Untitled
October 20. 2024
Dávid Paizs, Head Sommelier of Costes Downtown, will participate in the I. Open Hungarian Sommelier Championship organized by the Hungarian Sommelier Club. Our restaurant and the entire Costes Group support him as one.The Serbian, Austrian and Polish federations also sent their most famous professionals to the event between October 20-21, so an international field was formed. The competition itself is extremely complex: in the first round, the theoretical knowledge of the participants is tested, in the semi-finals there will be practical challenges, while in the finals, the presentation sty...

special events

Costes Downtown specialties

Try our special dishes made with the use of premium quality ingredients from sustainable sources, which we created for this year’s DiningCity Restaurant Week.

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